“The National Good Food Network Conference” by Audra Woita, Project Leader With No More Empty Pots.

As part of the SARE Sustainable Ag Webinar series, a webinar will be presented by Audrey Woita, Project Leader with No More Empty Pots. Audrey received a SARE Travel Scholarship to participate in the National Good Food Network Conference which was held in Albuquerque, NM from March 27 – 30, 2018. The National Good Food Network Conference focuses on the success of food hubs. Audrey will give a presentation on her experience at this conference and discuss “No More Empty Pots” and her job with this organization. The webinar is scheduled for June 19th at 10:00 a.m. The link to this webinar is: https://unl.zoom.us/j/477929756 .

National Good Food Network banner image:
                photos of cows, organic produce, apples, semi truck,
                grocery bag

Below are descriptions from Audrey of the National Good Food Network Conference, No More Empty Pots and her job there. We hope you can join us for this webinar that will focus on the success of food hubs.

The National Good Food Network (NGFN) was established by the Wallace Center a decade ago to bring all members of the value chain together to take healthy, fair, affordable and environmentally “green” food to scale, touching more lives in a positive way. In the last several years much of our effort has been supporting those businesses “in the middle” – food hubs – that connect the supply to the demand while maintaining a strong core of positive social and environmental values.

This conference is the only conference in the US with a central focus on the success of food hubs. There were 500 food hub managers, staff and supporters of all types invited to dig deep into the nuts and bolts of running hubs, financing, technology, and enhancing their triple bottom line impacts.  In 2018, on top of the deep dive into food hubs, the conference focus was expanded to address a broader set of partnering businesses and organizations that fill out the value chain and create true vitality in regional food systems.

So, that begs the question: What is a food hub?

A regional food hub is a business or organization that actively manages the aggregation, distribution, and marketing of source-identified food products primarily from local and regional producers to strengthen their ability to satisfy wholesale, retail, and institutional demand.

Red Tomato created this informative video on what a food hub does. https://www.youtube.com/watch?v=MKsYoxyclUg&feature=youtu.be

About No More Empty Pots:  

No More Empty Pots (NMEP) is a grassroots non-profit corporation that connects individuals and groups to improve self-sufficiency, regional food security and economic resilience of urban and rural communities through advocacy and action. Our vision is to support communities in becoming self-sufficient and food secure through collaboration and adherence to our values of Education, Stewardship, and Sustainability.

 

Specifically, my role at No More Empty Pots is to manage a Cisco IT grant.  It was awarded to our organization to teach kids about the Internet of Things.  Our audience are learners ages 12-24 in North Omaha.  In addition to teaching them about the Internet of Things, we’re weaving in an introduction to innovation, problem solving, food systems and local food economies.  

 

 

 

 

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“Farmer Training of New and Immigrant and Refugee Farmers”. by Matt Pirog, Growing Farmers Program Manager at Community Crops

As part of the SARE Sustainable Agriculture Webinar Series, we have scheduled the webinar “Farmer Training of New and Immigrant and Refugee Farmers” for Thursday, June 7th at 10:00 a.m.  Matt Pirog, Growing Farmers Program Manager at Community Crops will present the webinar.  The link to the webinar is https://unl.zoom.us/j/905209750 .

A description of the webinar and a bio of Matt are listed below. The webinar will be recorded and be made available following the live presentation if you are unavailable to participate in it.

Proving training and technical assistance (TA) to immigrant and refugee farmers requires a different approach than traditional print and lecture-heavy methods common in the United States. To effectively provide assistance to groups of new Americans, it is important for trainers to tailor instruction to their needs. This means more picture-based and interactive learning activities. These methods are not just effective for teaching new Americans but for all adult learners. In November 2017, Matt attended a training with the national Incubator Farm Training Initiative to understand more about adult learning and effectively teaching new Americans. During this webinar Matt will share his experiences from that training and how Community Crops is applying this information in our own farm training program.

Matt Pirog is the Growing Farmers Program Manager at Community Crops, a non-profit in Lincoln, NE managing 9 community gardens, a youth education program, and a 6-acre incubator farm. At Community Crops, Matt is responsible for seeking out and facilitating learning opportunities for beginning farmers in Nebraska using lectures, farm tours, and hands-on workshops at the Prairie Pines training farm. He has an educational background in accounting and biological systems engineering, which drives his pursuit of small-scale, soil-regenerative farming models that are financially sustainable.

Growing Farmer Training By Community Crops Provides Opportunities for adults, both Americans and Immigrants to Learn about Farming.

 

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Farm Beginnings® tours Paradise in Progress Farm near Nebraska City

Tour Ellen & Jim Shank 2018
Ellen Shank discusses with the Farm Beginnings® class their diverse farm located along Highway 75 north of Nebraska City. Ellen and Jim Shank produce, vegetables, fruit, eggs, chicken and lamb on Paradise in Progress Farm.

 

High Tunnel 2018 Shanks
The Shanks have two high tunnels, one was purchased with the assistance of the NRCS EQIP High Tunnel Cost-Share Program. Tomatoes are the primary crop grown in the high tunnels, along with some of the cool-season cole crops and different types of lettuce. According to Ellen, the tomatoes do much better in the high tunnels than out in the field.
Shanks black plastic and potatoes
The Shanks utilize black plastic outside in their vegetable operation.  They laid the plastic down and then planted the potatoes.  They have a plastic irrigation line under the plastic.  The black plastic helps warm up the soil faster in the spring so the crops can take off and grow. It is also good in eliminating weed problems. Ellen says this is an excellent method for raising potatoes.
Squash & Onions under plastic
Ellen and Jim planted a few of rows of onion sets into the plastic and started to plant some squash in rows of the black plastic as well.
plastic bed maker
Jim Shank stands next to the bed maker that is used on their farm.  It lays down a bed of plastic and then different crops are planted into it. It makes life easier on their farm.
Cattle Panels for Cantelope
While the Shanks purchase equipment that will improve their efficiency on the farm, they also use many innovative techniques that save time and reduce labor. These cattle panels are used as a trellis.  At the base of the trellis on the right side are green snap peas that will grow up on the trellis where they will be able to easily pick them. With the cold temperatures this year, they are way behind schedule. On the left side they will plant cantaloupe when the soil warms up.  They plant a popular small sized cantaloupe that will climb up the trellis. They mulch the soil inside the trellis with grass clippings as a mulch. When the cantaloupes are ripe they will fall off on the clippings, ready to harvest. This way they do not have to clean soil off of them, saving both labor and time.

Peppers in the bucket #2Peppers in the bucket #1

Notice the rows of buckets sitting on top of the black plastic in first photo above. The second photo shows peppers growing in the black plastic in the bottom of the buckets that have holes cut in them.  This is to protect the young pepper plants from the strong Nebraska winds.  As you may recall we have had some pretty strong winds in recent days. These would have probably broken off the young pepper plants.

High Tunnel #2
The Shanks other high tunnel has a lot of cool-season varieties of lettuce and quite a few tomatoes as well.
Cucumbers #1
The Shanks plant a lot of cucumbers under black plastic as well.  They will also plant watermelon when the soil warms up a little bit.
blackberries
Paradise in Progress Farm also has a row of blackberry plants that are very productive and provide another product for sale from their farm.

 

vegetable washer #2Vegetable washer #1

The Shanks have made significant upgrades in their operation in recent years. The development of this packing shed has really improved the efficiency of their farm. In the last couple of years they have purchased this vegetable washer shown in the two photos above. This really has increased the speed in which they can wash and pack vegetables for the farmers’ markets.

hand washerstainless steel table

The packing shed is also equipped with a wand washer, sink and stainless steel table shown in the photos above.

germination lights #1
Jim shows the group the room that this spring served as a growing room as they have germination lighting and shelves to set the flats of seed on. later this spring and summer the room will double as a cooler as the Shanks will store their produce inside waiting to take it to a farmer’s market or sell off their farm.

 

Packing Room
This photo shows each part of the packing shed.  Jim is explaining the vegetable washer, the sink and stainless steel table are behind him and the cooler that doubles as a germination room is at the center of the photo.

 

Sheep #1
The Shanks have an animal component to their operation as well. They have a flock of baby doll sheep and sell some of these each year.

 

laying hens
Laying hens are also included on Paradise in Progress Farm. Eggs are a part of the many different products the Shanks sell from their farm.

 

baby doll sheep
Broilers or meat birds are raised on the farm and the Shanks sell chick to interested customers. The photo above shows the broilers kept in by electrified fence.  This type of fence is also used for the sheep.

 

You have just completed a short tour of Ellen and Jim Shank’s Paradise in Progress Farm, I hope you enjoyed it. They are also on Facebook “Paradise in Progress Farm”. While they have marketed some of their products at the farm in previous years, this year they are going to do a more extensive marketing of farm produce and products at their farm as they are developing a small farm store. They will still go to a couple of farmers markets, but are located in a good location, just off of Highway 75, just north of Nebraska City in northern Otoe County. If you get a chance stop by their farm, it is a nice place to visit and I am sure they will have something for you soon to take home and eat!

Farm Beginnings® will Focus on Food Safety and (FSMA) Food Safety Modernization Act and Farm Leases tomorrow April 7th.

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Food Safety is a major issue that is being addressed today, especially in the area of local food production. FSMA, the Food Safety Modernization Act is being implemented and trainings are being conducted across the United States.  Connie Fisk, former Extension Educator with Nebraska Extension now is with the Produce Safety Alliance with Cornell University as the Northwest Regional Extension Associate, conducting training in Food Safety. She will be presenting at Farm Beginnings®

If you are interested in learning more about FSMA and Food Safety Regulations that may impact you if you are selling local food, feel free to attend our class tomorrow at 10:00 a.m. at the Douglas County Extension office at 8015 West Center Rd.  Cost of the class is $25 a person and includes lunch.  No pre-registration is required.  Following Connie Fisk’s presentation, Amy Swoboda, an attorney with Legal Aid of Nebraska will discuss Farm Leases and other legal issues.  The program will conclude at about 2:00 p.m.

Dave Welsch of West Blue Farm will talk about growing organic crops and direct marketing chicken and beef while Rex Nelson, Extension Educator discusses Enterprise Budgeting at Farm Beginnings® this Saturday in Douglas County.

If you are interested in learning about developing cash flows and budgets for your farming enterprises, come to the Farm Beginnings® class at the Douglas County Extension Office at 8015 West Center Road at 10:00 a.m. on Saturday, March 24th. Dave and Deb Welsch have raised several hundred broiler chickens each summer for several years and have direct marketed them to people in southeast Nebraska. Dave and Deb have also direct marketed beef from their farm for several years. Dave will discuss the financial records he keeps with these operations.

chickens West Blue
Broilers growing in Dave and Deb Welsch’s chicken house on West Blue Farm near Milford, NE
Cattle West Blue Farm
Deb Welsch moves the cowherd into another pasture on their farm.
Cattle in Feedlot West Blue Farm
These calves are being fattened up and will be direct marketed when they have finished well. 
Boer Goat herd at Liz's
Rex Nelson will also discuss Enterprises Budgets from different enterprises, such as growing and selling meat goats. 

If you are interested in attending the class this week, you can just show up at 10 a.m. on Saturday, March 24th at the Douglas County Extension at 8015 West Center Road in Omaha.  Cost for this program is $25 per person payable at the door with a check or cash. The class will be held from 10:00 a.m. to 2:00 p.m., lunch included.  If you have questions contact John Porter at (402) 444-7804.

“A Visit to Slow Food Nation”

A webinar is scheduled for Friday, March 16th at 10:00 a.m. – 11:00 a.m. as part of the Nebraska SARE Webinar Series.  The webinar title is, “A Visit to Slow Foods Nation, Denver 2017”. This past summer Jerry and Renee Cornett of Prairie Plate Restaurant near Waverly, NE received a SARE Travel Scholarship to participate in this event. This event focuses on a number of food issues and there are several opportunities to participate in different discussions and programs. More than 10,000 chefs, policymakers, farmers and food lovers from all over the world will be talking about food justice, sustainability and management.  There was discussion over agricultural issues and all kinds of food were there as well.  Jerry and Renee will talk about their experience at this event during the webinar.  The link to the webinar is:  https://unl.zoom.us/j/193166489 .  This webinar will be recorded if you are unable to participate at this time.  If you have questions, contact me at (402) 274-4755.

 

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Jerry and Renee Cornett grow vegetables organically and serve them in their restaurant “Prairie Plate” .

 

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Jerry and Renee open their farm and restaurant up to visitors and tours explaining their philosophy about food.

 

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Jerry Cornett explains their farm to Extension Educators from Nebraska Extension in the summer of 2017. Watch the webinar today as Jerry and Renee explain their visit to Slow Food Nation at   https://unl.zoom.us/j/193166489.

John Porter discusses Urban Ag & Gary Lesoing talks about Farming on an acreage & SARE at Farm Beginnings®

At the Farm Beginnings®  class tomorrow, March 10th at the Douglas County Extension office at 8015 West Center Rd. John Porter, Extension Educator in Douglas/Sarpy County will discuss urban farming, where space is limiting.  Gary Lesoing, Extension Educator in Nemaha County and Nebraska State SARE Coordinator will explain the SARE (Sustainable Agriculture Research and Education) program and some of the resources they have and he will also talk about farming on an acreage and show some of the Nebraska farmers that are farming on small areas of land and growing food locally, contributing to the local food system.

If you are interested in coming to the Farm Beginnings program tomorrow, it will be held held from 10:00 a.m. – 2:00 p.m. Cost of the program is $25 per person and this includes lunch.  For more information contact John at 402-444-7804 or Gary at 402-274-4755.

 

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A lot in the middle of Omaha is being cleared to start growing vegetables.
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In Omaha these lots have been cleared and the Big Garden is growing all types of vegetables on this site. 

 

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Cover Crops are growing in the fall of the year on these raised beds on a lot at Big Muddy Urban Farm in Omaha

John Porter will discuss how vegetables can be grown in areas with very limited space and how you can make your area as productive as possible.

 

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Al-Be Farm in Julian, NE south of Nebraska City raise different breeds of chickens up as pullets and sell to people for egg production.
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Beth Kernes-Krause from Al-Be -Farm utilizes an old trailer as housing for chickens on their small acreage on the edge of Julian. 
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Jill Heng from Olive Creek Farm and her family have a diversified farming operation on their land in southeast Lancaster County.  Here is their flock of Rhode Island Reds on pasture.  They sell eggs from this flock to customers. 
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Olive Creek Farm also raises pastured broilers.  They raise and process about 1000 broiler each summer on their farm.  
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Olive Creek has two high tunnels.  They have peppers and tomatoes growing in it during the summer.  They sell at the Haymarket Farmers Market in Lincoln and also sell off the farm.   
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Jerry and Renee Cornett have Prairie Plate Restaurant and Lakeside Farm near Waverly, NE. They grow the vegetables they serve in the restaurant organically on their farm. Here is one of their fields growing in late August of last year. 
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The Cornett’s also utilize a high tunnel. We visited their farm on a tour last summer. Cover crops are sometimes planted in the high tunnel in the fall. 

Gary Lesoing will talk about these and other farmers in Nebraska and how they are contributing to the local food system here in Nebraska. If you are interested in coming to the Farm Beginnings program tomorrow, it will be held from 10:00 a.m. – 2:00 p.m.