Cover Crop/Soil Health Field Day-Tour Scheduled for September 19th in Southeast Nebraska

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Learn about cover crops being used in different cropping systems at a NRCS Demonstration Site, a SARE On-Farm Research and Education Experimental Site and a Nebraska Grazing Lands Coalition Site. 

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Nebraska Extension, North Central SARE, NRCS, and the Nebraska Grazing Lands Coalition are sponsoring a Cover Crop Field Day/Tour on Tuesday, September 19th.  The field day/tour will start at the Daryl Obermeyer Farm east of Auburn. Registration is at 9:00 with refreshments; followed by the program beginning at 9:30 a.m.Daryl’s Farm is one of several demonstration farm sites across Nebraska that the NRCS has established to evaluate soil health principles and the impact of cover crops on soil health in different cropping systems.  At the demonstration site Stephen Kennedy, District Conservationist from Nemaha County and Aaron Hird, Soil Health Specialist from NRCS will discuss and demonstrate soil health principles, explain the project at this site and answer questions about this program in Nebraska.  Participants will have the opportunity to view the plots at this site.  Daryl has a corn, soybean, wheat rotation with cover crops planted following each crop. The above photos show the cover crops growing following wheat and the corn and soybeans which will be harvested this fall.

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The second stop on the tour is the Rob and Trent Bohling Farm.  This is the site of a North Central SARE Research and Education Grant that the University of Nebraska-Lincoln is conducting with the Bohlings.  In this on-farm research project, cover crops have been incorporated into a cropping system and the impact of cover crops and grazing cover crops is being compared to no cover crops on the impact on soil health and crop yields.  Humberto Blanco, UNL Soil Scientist will discuss research that is being conducted at this site and in Nebraska and the impact of cover crops and grazing on soil physical properties and crop yields.  Mary Drewnoski, Beef Systems Specialist, Nebraska Extension, will discuss the feed value of cover crops, the economics of grazing cover crops and potential nitrate issues in grazing cover crops. We will also be serving lunch at this site.  Participants will have the opportunity to view the cover crops here as well.  Above are photos of the cover crop growing and a plot without the over crops.  Crop yields and soil data is being collected from this experiment. 
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The final stop on the tour will be at the Rod Christen Farm, with the site being southwest of Tecumseh where Rod has a Cover Crop Demonstration site as part of the Nebraska Grazing Lands Coalition (NGLC) Demonstration Project.  Rod, Ron Bolze, NGLC Coordinator, Mitch Stephenson, UNL Range Management Specialist and Nate Pflueger, UNL graduate student working will have a report on this project.   This field day is free to the public.  While pre-registration isn’t required, it is encouraged for lunch. 

To register, for information about the field day or directions to the tour sites, contact Gary Lesoing at Nebraska Extension in Nemaha County at (402) 274-4755. In case of rain the event will take place at the Nemaha County Fairgrounds in the 4-H Building at 816 I St., Auburn, NE.

 

 

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Sustainable Ag Tour Scheduled for August 15th in Eastern Nebraska

ITS NOT TOO LATE TO SIGNUP AND REGISTER FOR THE ANNUAL SARE TOUR! 

A SARE (Sustainable Agriculture Research and Education) sponsored sustainable ag tour is scheduled for August 15th in eastern Nebraska.  An air-conditioned coach bus will leave the East Campus near 40th and Holdrege in Lincoln, NE at 7:30 a.m. for the tour.  This year the tour will travel west and north of Lincoln in eastern Nebraska, touring a variety of farm stops.  We hope to return to Lincoln at about 5:30 p.m.

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Our first stop is at Dave and Deb Welsch’s “West Blue Farm” near Milford, NE.  West Blue Farm has been Certified Organic for their crops for many years. They produce corn, soybeans and alfalfa annually and have been rotationally grazing, (mob) grazing their cow herd.
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The Welsch’s have direct marketed several hundred broilers locally in eastern Nebraska for several years.
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They also direct market several beef from their cowherd each year. They are currently transitioning their crop and livestock farming enterprises to a couple of young producers and will discuss this process at our visit.
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The second stop on our tour is Pekarek Produce near Dwight, NE.  Pekareks grow several different vegetables sustainably for various farmers markets and grocery stores, and they have also marketed to the University Good Fresh Local Program for many years.
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The Pekarek’s utilize several several high tunnels and greenhouses in their production system. Crops grown in the high tunnels include broccoli and tomatoes. 
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We will then travel to District 10, a renovated old school house near Abie, NE.  It is owned and operated by Mary Sohl.  Mary hosts many events at this facility and caters meals which are prepared at a certified kitchen at another site.  Mary will be serving the tour group lunch and will explain about her rural entrepreneurial business enterprise she has started in Butler County.  
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The next farm stop on the tour is Larry Stanislav’s organic farm. Stanislav, a certified organic farmer, has an extensive crop rotation with spring wheat, corn, soybeans and cover crops used to control weeds and increase fertility.  Stanislav has conducted on-farm research studies with the University of Nebraska on the use of different cover crops.  
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Stanislav has conducted on-farm research studies with the University of Nebraska on the use of a crimper for cover crop termination on his organic farm.
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The University of Nebraska evaluated the use of flaming for weed management on Stanislav’s organic farm. 
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We will then travel up the hill to Liz Sarno’s organic certified grass farm.  Liz has developed organically certified pastures and utilizes rotational grazing with her Grass-Finished Devon Cattle.
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Liz Sarno also has a Boer Goat Herd and has received a SARE Farmer/Rancher Grant in the past.
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Our final stop of the day will be at Mark Roh’s farm, “Abie Vegetable People”.  Mark is a market gardener.
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Mark will discuss his operation and the various crop rotations, pest control methods, on-farm processing, mechanization and the storage facility on his farm. 

For more information visit the SARE Sustainable Ag Tour webpage at:  http://extension.unl.edu/statewide/nemaha/sare-sponsored-sustainable-ag-tour-august-15/. The cost of this tour is $25 a person. Please contact the Nebraska Extension in Nemaha County at (402) 274-4755 or email gary.lesoing@unl.edu  or glesoing2@unl.edu for questions or to register by August 11th.  We hope many of you will be able to participate in this excellent sustainable ag tour sponsored by Nebraska SARE!

Opportunities for Growing and Grazing Cover Crops

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Many farmers are growing cover crops to prevent erosion and improve soil health.  Why not graze cover crops on your farm and gain some added income?

                    Wednesday, August 9th, 2017

                              11 am – 5:30 pm

Lancaster Event Center – Exhibit Hall 

84th & Havelock Lincoln, NE 

You can still register up until tomorrow August 4th. Register by going to:

http://lancaster.unl.edu/ag/covercrops or calling 402-441-7180

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Learn how farmers and ranchers are currently making cover crops a part of their farming systems in Nebraska and elsewhere.

                              Agenda

11 – 11:15 am — Registration – Highlight Videos: Making Cover Crop Work Advice from NE Producers

11:15 am – 12:15 pm — Free Lunch and Tradeshow

12:15 – 12:45 pm — What Every Farmer Needs to Understand About Soil Health. Presenter: Jacob Ness, Soil Health Partnership

12:45 – 1:30 pm — Opportunities for Incorporating Cover Crops and Grazing into Cropping Systems. Presenter: Daren Redfearn, UNL Forage Specialist

1:30 – 2 pm — Impacts of Cattle on Cropland. Presenter: Mary Drewnoski, UNL Beef Systems Specialist

2 – 2:30 pm — Tradeshow

2:30 – 3:15 pm — Integrated Crop-Cattle Production: One Farmer’s Journey. Presenter: Mike Buis, Chatham, Ontario, Canada

3:15 – 4 pm — Pricing Cover Crop Grazing and Developing Rental Agreements. Presenter: Jay Parsons, UNL Agricultural Economics Professor

4 – 5 pm — Partnering for Profit: Producer Panel Keys to Successful Farmer-Cattlemen Partnerships. Panel Members: Chad Dane, Gary Bader, Burdette Piening, Rodney Wiese, Mike Buis

5 – 6 pm — Tradeshow/Networking
Reception to follow sponsored by Polansky Seed

You can go to http://lancaster.unl.edu/ag/covercrops  to view the speaker profiles.

HOPE YOU CAN MAKE IT!!!

 

Bio-Based Weed Control

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 Watch a webinar this next Thursday, July 27th at 10:00 a.m.  Dr. Sam Wortman, Assistant Professor, Department of Agronomy and Horticulture, University of Nebraska-Lincoln will present a webinar on “ Bio-based weed management tools for specialty crops.” Sam will discuss some of the research he has conducted with cover crops and other methods of weed control in organic specialty cropping systems.  This meeting will be recorded.
Here is the link to the Zoom Meeting  and also the meeting ID #
https://nebraskaextension.zoom.us/j/730760379     
Meeting ID: 730 760 379

 

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Dr. Wortman conducted research at the University of Illinois with this weed blaster.  His research started in the greenhouse where he used grit to blast weeds.
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From the greenhouse, research moved to outside plots.  Dr. Wortman evaluated the effectiveness on weed control in garden crops. The machine above was used to blast weeds. 
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Hand weeding is still a method of weed control in organic production. This can be expensive and time consuming as well.  In organic production there are several methods that can be used for weed control.  
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The combination of several management strategies for weed control is the best path to success.  Black plastic has been used for several years as a reliable method of weed control. 

 

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A large scale mechanical blaster is being used for weed control by this farmer.
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Many farmers are using mixtures of cover crops in their cropping systems.  While being much more expensive, will it be cost effective to use a mix?  Dr. Wortman will discuss his research on cover crops in the webinar.  

 

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A mix of 18 cover crops is being evaluated. 

 

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Mustard produced the most biomass in the spring monoculture and spring mix.

 

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In the summer, sudan grass produced excellent biomass in a monoculture and in a mix as well.

 

 

This is an excellent opportunity to learn about bio-based weed control methods in organic specialty cropping systems. Let people know about this webinar that may be interested in learning more about this topic.  This Zoom meeting will be recorded.  

 

 

 

Green School Farms – Gary Fehr

Much has happened since I conducted this interview last fall with Gary Fehr.  Earlier this winter, Gary’s wife, Shannon Moncure, passed away following a courageous battle with cancer.  Shannon was a strong advocate for local food and served in several different capacities on the Nebraska Food Coop Board.  She was instrumental in getting this Cooperative established.  Shannon was also a strong supporter of sustainable agriculture. Shannon served on the Nebraska SARE (Sustainable Research and Education) Advisory Committee. This blog is in memory of her.  I wish Gary the best of luck as he follows his dream of developing his farm and continuing to produce local food organically for the community of Lincoln and other people in southeast Nebraska.

In this blog post I am interviewing Gary Fehr of Green School Farms. Gary produces food organically on a farm he rents west of Lincoln, NE, just off of West Van Dorn St.  Gary has marketed his produce through a number of methods, including a CSA, wholesale farm distributors and a local school  since he began farming. Follow along with this photo blog as we tour the farm.

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Gary put together this makeshift high tunnel or you may call it a medium tunnel.  It is taller than a low tunnel, but not nearly as big as a high tunnel.  It serves its purpose though of being a season extender to crops.  This is out on the garden site west of Lincoln.  (photo Gary Fehr)

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A well was dug to provide irrigation water to the garden site. Water is  essential for the successful production of local food in southeast Nebraska. In most years at least some supplemental water is needed to raise a good vegetable crop.

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Gary grew several types of greens and salad-type vegetables that he marketed through his CSA, the Nebraska Food Coop and schools. (photo Gary Fehr) 2016-04-18 21.16.17.jpg

Here is an image of a snail. Snails, slugs and other critters can become pests, foraging on different crops, especially salad greens. These pests can be kept out of gardens by using different types of materials, i.e saw dust, egg shells, ash and sand and nut shells. (photo by Gary Fehr)

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You can see from this photo that Gary planted several different varieties of greens.  Being an organic grower, Gary utilized several different methods of weed control. Notice the cereal rye growing between the rows of his crops in his garden site. Cereal rye has been shown to be beneficial as a cover crop, particularly  for suppressing weeds. It can also be used as a windbreak, protecting young seedlings from hot, south winds. (photo Gary Fehr)

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Gary uses an old drill to crimp down the cereal rye.  This makes an excellent weed barrier and also keeps the soil cooler during the hot summer to reduce evaporation from the soil surface.  (photo Gary Fehr)

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Cereal rye after it was crimped down by an old drill in Gary’s garden spot.  The rye needs to be at least in the flowering stage when it is crimped or else it will come back and try to produce seed. Research has shown the cereal rye is beneficial in suppressing weeds and some diseases. The above ground biomass adds carbon to the soil and the roots underground do the same. When the roots die there will be more pore space which improves water infiltration and  water storage in the soil. (photo by Gary Fehr)

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Another cover crop that Gary incorporates into his garden rotation is hairy vetch. Hairy vetch is a legume that fixes nitrogen and provides significant nitrogen (100 lbs of N/ac) for the subsequent crop, i.e. a high nitrogen user like corn.

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As an organic grower Gary used several different materials to mulch the vegetables in his garden.  Cardboard can be used to smother weeds and old hay can be used to cover soil to reduce competition from weeds and also add organic matter to the soil.

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Gary grows a number of different crops throughout the growing season of spring-summer-fall. Drip Tape is used to water the crops during the drier parts of summer.

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Some of the summer crops that Gary grew in 2016 included sweet corn, peppers, and water melon. (see photos above taken by Gary Fehr)

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From the photos above, you can see that peppers were a staple in Gary’s Green School Farms garden.  He planted several different varieties and they were excellent producers.

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Another important crop at Green School Farms was tomatoes (see photos above) Gary grew several kinds of tomatoes up until the first killing frost in the fall.

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Gary even grew some Okra on his farm. Although he had a limited number of plants, they produced well for him. (see photos above)

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Cantaloupe was a good crop for Gary, producing in the late summer and into the early fall. (see photos above)

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Early in the fall Gary planted salad greens.  In the photo above he covers some of his crop to protect it from a freeze.  Notice the companion flowers growing next to his crop. As an organic grower Gary uses different plants that attract beneficial insects that are predators for pests or some plants that repel and protect the crop from harmful pests.

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One last crop Gary plants and sells that will keep for use in the winter is butternut squash.  This popular squash is used several ways in various dishes and soups for people that love local food. (see photo above)

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A photo taken near the end of the growing season at Gary Fehr’s Green School Farms in west Lincoln. I know Gary purchased some land near Raymond, NE and hopes to move his farm out there in the future. I wish Gary the best of luck as an Organic Farmer and Local Food Producer in southeast Nebraska, I hope for many years to come!  Good Luck Gary!!!!

Webinar Scheduled for Thursday, April 6th at 10:00 a.m. on Permaculture

Nebraska SARE is sponsoring a webinar on April 6th  from 10:00 – 11:00 a.m. Central Time on Permaculture. The link to this webinar is listed below:

https://nebraskaextension.zoom.us/j/853147857

Meeting ID: 853 147 857

The title of the webinar is: “Nebraskan Permaculture Design, Trees as the Farmer’s Best Friend, & Other helpful tips”   By Gus von Roenn, Permaculture designer, builder, urban farmer, activist, educator, land steward, event planner and nonprofit founder.

Please tune in to this webinar to see how the concepts of Permaculture can be applied to the unique circumstances presented in Nebraska. Permaculture is the pursuit to feed, shelter, transport, and energize your life in your community without compromising the integrity of the world’s living environment. Working with nature allows us to achieve our goals with minimal maintenance. Poorly designed landscapes, buildings and technology that attempt to counter the forces of nature add complexity to our lives and create dependence on a complex system that needs maintenance.

Gus is an advocate for permaculture and sustainable practices throughout Nebraska. He works through many organizations like the Nebraska Farmers Union, the Sierra Club, Nebraskans for Solar, Nebraska Sustainability Agricultural Society, the Metro Omaha Food Policy Council and Omaha Permaculture to elevate the discussion of issues surrounding healthy food accessibility, land stewardship and entrepreneurship in low-income communities. His academic background is in anthropology, sociology, archaeology and permaculture while working in landscaping, photography and home remodeling to pay off school. Currently, Gus is a certified permaculture designer with his own Permaculture design consulting firm and landscaping crew to install the designs. He is also the founder of a nonprofit called Omaha Permaculture that accepts degraded, vacant land for restoration while providing space to incubate agriculture-related entrepreneurial opportunities.  As an advocate for everything Permaculture and sustainability in Nebraska, he likes to help many organizations teach their constituents the limitless opportunities that create abundance in all of our communities for all of us to share.  You can learn more about Gus and permaculture at http://www.vrpermaculture.com/ and http://www.omahapermaculture.org/. This webinar will be recorded. If you have questions about this webinar, feel free to contact me at glesoing2@unl.edu or (402) 274-4755.

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Examples of how permaculture is being used in landscapes

Small Farm Workshop Scheduled for April 8th in Nebraska City.

Looking to learn how to produce your own food or start a diversified agriculture business on your acreage or in your backyard? UNL Extension will be hosting “Small Spaces, Big Potential”: a Small Scale Farming Workshop on Saturday, April 8th in Nebraska City at the Kimmel Education and Research Center (5985 G Road) beginning at 9:00 am and running till 4:00 pm.

The workshop will feature presentations by local farmers, UNL faculty members, and Nebraska Extension personnel. Breakout session topics will include: new rules and regulations, pastured poultry, community supported agriculture (CSA), cover crops, three secrets to profitability, using social media to market your product, intensive vegetable production, integrated pest management, bio-based weed management, and USDA micro-loans.

The cost to attend if pre-registered is $35 per individual, $50 per couple, and $10 per youth participant. The cost of at the door registration is: $45 per individual, $60 per couple, and $20 per youth.  For questions or to pre-register contact the Nemaha County Extension Office (402-274-4755.

Representatives from GROW Nebraska™ will discuss the Latest Web Tools to Maximize Market Reach.